APRL is a 501(c)(3) nonprofit organization with a mission to protect the rights and habitats of all animals.
Since forming in 2003, APRL has influenced animal protection legislation, conducted numerous animal rescues, and educated hundreds of thousands of people about humane eating. APRL is based in San Diego, California with a second chapter in Orange County, California. You can view our financials on GuideStar, where we've earned the platinum seal of transparency.
Bryan is an environmental attorney in San Diego who takes on some of the biggest corporations and government agencies across the state to protect the public interest. Bryan is also one of the top rated civil rights attorneys in San Diego and has met the stringent selection criteria of the national rating agency SuperLawyers. In addition to running his own law practice, Bryan has taught as an adjunct professor at California Western School of Law, inspiring law students to pursue public interest law, and is a founding member of the Public Interest Advocacy Collaborative (PIAC).Bryan also served as an elected board member of the Ocean Beach Peoples Organic Food Market from 2008-2015. Bryan received his undergraduate degree from Cornell University, where he studied nutrition under China Study author T. Colin Campbell and spent a semester working in a New York State Assembly office. Bryan received his law degree from SUNY Buffalo in 2004 and studied law for a semester at Oxford in England. Bryan has been a vegan since high school.
Dave is a lawyer and advocate for sustainable consumption. He works as general counsel for a healthcare company and is the author of the book Meatonomics: How the Rigged Economics of Meat and Dairy Make You Consume Too Much, and How to Eat Better, Live Longer, and Spend Smarter (Conari Press, 2013). Among other things, Meatonomics looks at the ways that meat and dairy producers manipulate consumers to consume much more animal foods than they would otherwise. Dave is also a vocal advocate for veganism and animal protection. He is the founder or co-founder of several vegan and/or animal rights groups in Southern California, including Orange County Vegan Drinks and the Greater Orange County Animal Rights Roundtable. He is on the boards of the APRL Fund and the Animal Protection and Rescue League, and on the advisory council of the Animal Legal Defense Fund. He frequently represents animal advocates in lawsuits against animal abusers or the venues that house them. Dave received his undergraduate degree from U.C. Berkeley and his law degree from the University of Southern California.
Robyn has been on APRL’ s Orange County board for several years. Robyn is a graduate of UCLA where she studied political science with a focus on individual rights. Robyn is a public school teacher of American history and government, where she also runs her school's "Animal Club" that takes a yearly trip to Gentle Barn, and is involved in other activities that help animals. She has been vegan for 20 years, and an activist for almost that long. Robyn organizes fur protests at the country’s highest grossing mall, South Coast Plaza, and has participated in many other events for animals (rodeo and circus protests, vivisection vigils, vegan outreach, etc.). She also does her own rescue and has successfully placed over 100 dogs and cats in the last four years.
Dina is Chair and co-founder for the Orange County chapter of APRL. She coordinates the organization's activities, fundraising, and personally oversees the monthly OC Beach Cleanup. She also speaks about the benefits of veganism and animal rights at animal rights conferences and elementary schools. She is also the co-founder of the Greater Orange County Animal Rights Roundtable (GOCARt). Dina has testified in court and has been a plaintiff against former puppy mill Mission Viejo storefront Barkworks and large shopping malls violating protesters’ first amendment rights. She received her undergraduate degree in Engineering Geology from UCLA. She is a hydrogeologist and engineering geologist and works in the environmental field helping to clean up and prevent soil and groundwater contamination. She enjoys watching professional international soccer, attending new wave 80's concerts, hiking, traveling, eating great vegan cuisine, and advocating the vegan lifestyle.
Marci is an organizer, a researcher, a manager and a strong advocate for animal rights. Her main dedication is in coordinating and marketing outreach using an open and compassionate approach. She is also a culinary coach, holistic health specialist, plant-based nutritionist, and founder of PlantActivatedHealth.com. Marci received a certificate in plant-based nutrition from Cornell University, a certificate in Plant-based Cooking and Nutrition from Rouxbe Plant-based Culinary School, a Bachelors of Science in Engineering and a Master of Science in Mathematics from California Polytechnic University. She enjoys yoga, rollerblading, cycling, snow skiing, bay & ocean kayaking, power walking, hiking, fitness bootcamps, gardening, travel and basically anything challenging, and her plant-based diet (of many decades) supports all that she does.